Out of peas? Transform this dish from Mattar Paneer to Aloo Paneer (potato) or Saag Paneer (greens) by prepping your veg using your personal preferred method and then adding in place of the peas.

This is one of those recipes that has been adapted so many times over it’s hard to properly credit, but Sohui Kim and Melissa Clark with New York Times Cooking generated the base recipe. Since then, I’ve made my own adaptations, including substitutions for an easy gluten-free version.