The US economy balances in an uncertain position entering the second quarter. In certain respects, the economy is on solid footing; the consumer is in good shape. The labor markets are tight with the unemployment rate, at 3.6%, close to historic lows. Jobs are plentiful and wages are rising. While households have burned through the COVID-stimulus cash, their savings rate continues to be elevated, currently at 6.3%, which adds a level of cushioning should the economy turn south. On the Corporate front, profits recovered quickly and are now well above pre-pandemic levels. Business investment is continuing to accelerate and, with a growing trend to bring business operations back to the US, implies US economic growth should continue.
You Oughta Ask with Andy Pulsfort
Noteworthy News
Recipes from Red Sunflower Farm
The Psychological Side of Preparing for Retirement
Let’s start with an all-too-common scenario:
Kelly is READY. They’ve eagerly awaited the day when they can turn in their notice to the boss and close the work chapter of their life. They can’t wait to kick up their feet, poolside, sipping a margarita before heading out to their weekly mah jongg game. (Side note to our younger readers: Why is mah jongg reserved for Baby Boomers? Get with the program Gen X and Millennials, that game is the business.)
Using Your Prosperity to Provide for Others
Grappling With Gifts in Times of Hardship
Noteworthy News
Recipes from Red Sunflower Farm
Several years ago, I traveled to Ireland for a women's retreat. One of the highlights? Several visits to Avoca, a fast-casual restaurant with some of the best deli-inspired meals I’ve ever tasted. The restaurants serves fresh soups, made daily. Naturally I had to order one. It was so incredible, I continued to order soup for every subsequent visit.