Figs are in season! This is a rich, sweet and jammy treat that is just as good spooned over ice cream as it is served alongside a cheeseboard.
Ingredients
12 ounces dried mission figs
1 1/2 cup red wine
1/2 cup honey
3 large strips lemon zest
4 garlic cloves
1/2 teaspoon anise seeds
Instructions
Cut the knotty stems off the figs
If the figs are very hard, cover them with warm water and let stand until they are soft, 30 minutes to an hour, then drain
Put figs in a saucepan with all remaining ingredients
Bring to a boil, then simmer partially covered until the figs are tender, about 30 minutes
Using a slotted spoon, remove figs to a dish then continue simmering the leftover liquid until syrupy
Pour the syrup back over the figs and chill before serving
ENJOY!!